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Snacks
Savory Nut Appetizer
A stunning holiday appetizer featuring tender shortcrust nut-shaped shells filled with a delicate cream cheese and salmon mousse. A wonderful choice for a buffet or festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining butter, powdered sugar, salt, baking powder, flour, the whole egg, and egg yolks.
2
Bake the nut shells using a specialized mold.
3
Prepare the filling by mixing cream cheese, lightly salted salmon, chopped pistachios, dill, and red caviar.
4
Stuff the prepared shells with the filling and press them together to form whole nuts.
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