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Baking
Savory Mushroom Pie
A hearty puff pastry pie with a juicy mushroom filling, sour cream custard, and a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the filling and dough.
2
Bake at 190°C (375°F) for 50 minutes.
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