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Russian · Main dishes
Savory Mushroom Crêpe Cake
An elegant layered dish made with thin crêpes and a rich mushroom filling – perfect for a special dinner or family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crêpe batter by whisking together milk, eggs, salt, sugar, vegetable oil, flour, and fresh herbs, then cook the crêpes.
2
Sauté the mushrooms in butter with a pinch of salt until golden.
3
Fold the cooked mushrooms together with sour cream and grated cheese to make the filling.
4
Layer the crêpes, spreading the mushroom mixture between each one to build the cake.
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