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Russian · Baking
Savory Mini Chicken Pies (Kurniki)
Hearty mini-pies filled with chicken and potatoes, wrapped in a tender kefir dough. Perfect for a satisfying snack or a homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining kefir, baking soda, melted butter, vegetable oil, salt, and flour.
2
For the filling, finely dice the chicken breast, potatoes, onions, and carrots.
3
Shape the kurniki by wrapping the filling in the dough and adding a small pat of butter inside each pie.
4
Bake in the oven until golden brown and cooked through.
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