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Baking
Savory Meat-Stuffed Snail Buns
Soft and aromatic yeast buns with a juicy meat filling and cheese, making for a hearty and satisfying bake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the yeast and sugar to the warm milk, and let sit for 10 minutes.
2
Mix in the egg, salt, and melted butter, then gradually incorporate the flour.
3
Knead into a soft dough and let rise in a warm place for 1 hour.
4
Finely chop the onion and combine with the ground meat, adding spices.
5
Roll the dough out into a large sheet.
6
Spread the filling evenly and sprinkle with cheese.
7
Roll up tightly into a log and slice into pieces.
8
Arrange the snails on a baking sheet.
9
Brush with egg and let rest for another 15 minutes.
10
Bake at 180°C (350°F) for about 25–30 minutes until golden brown.
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