Savory Meat Strudel

Sauté the onion until translucent, then add the ground meat, salt, and spices, cooking for about 3-4 minutes

Add the shredded cabbage and simmer for another 3-4 minutes

Next, fold in the potatoes cut into a very fine brunoise

Cover and cook over medium heat for 7-8 minutes until all the vegetables are tender

For the dough, whisk together the egg yolk, salt, oil, and water, then incorporate the flour

Knead the dough and let it rest for 15-20 minutes

Divide the dough into two portions and roll each out exceptionally thin; the dough is very pliable, making this quite effortless

Brush with melted butter, distribute the filling evenly, and roll up into a log