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Russian · Baking
Savory Meat Pour-Over Pie
An easy-to-make kefir-based pour-over pie with juicy ground meat filling. A great option for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the kefir with baking soda and let it sit for 5 minutes. Then add the remaining ingredients and mix the batter thoroughly.
2
Combine the ground meat with chopped onion, garlic, and your favorite spices.
3
Grease a baking dish with oil, dust with flour, and pour in half of the batter.
4
Spread the meat filling evenly, then cover with the second half of the batter.
5
Bake in a preheated oven at 170°C (340°F) for 40 minutes.
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