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Russian · Main dishes
Savory Meat Pie
A juicy meat pie with a kefir-based dough, baked in the oven. Easy to make, impressive-looking, and perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir with baking soda and let it sit for 5 minutes.
2
Add the eggs, salt, and flour, then whisk everything thoroughly.
3
Mix the minced meat with finely chopped onion, garlic, and spices.
4
Grease a baking dish, dust it with flour, and pour in half of the batter.
5
Add the meat filling, then pour the remaining batter over it.
6
Bake in a preheated oven at 170°C (340°F) for 40 minutes.
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