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Russian · Meat
Savory Meat Nests with Mushrooms
An original meat dish featuring patties with indentations, filled with a mushroom stuffing, tomatoes, and cheese. Baked in the oven until done.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the mushrooms and sauté them in vegetable oil until tender. Season with salt and stir in the sour cream.
2
Combine the minced meat with finely chopped onion, minced garlic, egg, salt, and pepper. Mix until smooth, then shape into flat patties with a hollow center in each.
3
Spoon the mushroom filling into each nest, top with a slice of tomato brushed with sour cream, and sprinkle with grated cheese.
4
Place the nests on a parchment-lined baking sheet and bake for 30-40 minutes at 180°C (350°F).
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