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Main dishes
SAVORY MEAT FLATBREADS
Appetizing homemade flatbreads with a juicy meat and tomato filling, baked to perfection in the oven in just a matter of minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grind the meat into minced meat.
2
Process the tomatoes into a puree.
3
Finely chop the herbs.
4
Combine everything, adding salt and black pepper. The filling should turn out slightly runny.
5
Preheat the oven to 190 degrees.
6
Brush the edges of each flatbread with egg yolk. Spread the filling in a thin layer.
7
Bake in the preheated oven for about 10 minutes.
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