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Baking
Savory Meat Cake
An unusual appetizer cake featuring a cheesy sponge base, cream cheese frosting, and a savory meat filling, perfect for a festive table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt in a bowl.
2
Pour in the room-temperature kefir and whisk again.
3
Gradually fold in the flour sifted with baking powder (you may need slightly more or less).
4
Stir the grated cheese into the batter.
5
Bake at 180°C (350°F) for about 30 minutes.
6
For the frosting, whip the cream cheese with heavy cream using a mixer for 1 minute until smooth and stiff peaks form.
7
Assemble the cake using the sponge layers, frosting, and remaining ingredients as desired.
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