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Snacks
Savory Layer Cake
A hearty puff pastry cake with fish filling and an egg-cheese layer — perfect for a festive spread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare all ingredients for your savory puff pastry cake.
2
Make the sauce by mixing mayo with minced garlic and fresh dill.
3
Build the cake by alternating layers of pastry, canned fish, cheese, and hard-boiled eggs, spreading sauce between each layer.
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