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Snacks
Savory Layer Cake
A hearty savory cake made with puff pastry, layered with fish filling and eggs – perfect for a festive spread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare all your ingredients.
2
Make the sauce by mixing mayonnaise with minced garlic and fresh dill.
3
Build your cake by layering the ingredients and spreading the sauce between each layer.
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