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Russian · Baking

Savory Hand Pies

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🕐 40 min 👁 15 Channel post →

Fragrant homemade yeast-dough hand pies with a hearty meat and potato filling, baked until golden brown.

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Method

1

For the dough, combine warm milk, egg, salt, yeast, sugar, and vegetable oil.

2

Add to the flour and knead into a soft dough. Cover and set aside in a warm place for 1 hour.

3

For the first filling, combine ground meat, onion, salt, and black pepper.

4

Divide the dough into 6 portions, shape into balls, and roll out into thin circles.

5

Add the fillings—meat with onion, herbs, and mashed potatoes—then season with spices and salt.

6

Shape the pies. Pinch the edges closed, brush with egg yolk, sprinkle with poppy seeds, and bake at 180 degrees C for 40 minutes.

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