Savory Ground Meat Pie

Name: Savory Ground Meat Pie
Yield: 6 servings
Ingredients: 450 g Ground beef; 1 pcs Onion; salt, pepper, paprika, cumin; 3 pcs Egg; 0.5 tsp Salt; 200 ml Milk, cultured, whole, Kefir, Tine; 150 g Wheat flour; 10 g Baking powder; Fresh herbs; Cheese, mozzarella, low moisture, part-skim

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A hearty homemade pie with a juicy meat filling and a tender, pourable kefir batter.

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Method

Prep the ground meat, onion, and spices for the filling.

Make the batter by whisking together the eggs, salt, kefir, flour, baking powder, and fresh herbs.

Assemble the pie, top with mozzarella cheese, and bake in the oven until golden and cooked through.

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Savory Ground Meat Pie

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