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Russian · Baking
Savory Green Onion and Egg Pour-Over Pie
A hearty and flavorful pour-over pie with a filling of boiled eggs and herbs. Perfect for a satisfying snack or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling. Peel the hard-boiled eggs and dice them finely. Finely chop the green onions and parsley. Mix all these ingredients together with sour cream (or mayonnaise), season with salt and pepper.
2
Make the batter. Beat the eggs until smooth. Add the remaining ingredients and mix the batter.
3
Grease a baking dish with butter and pour half of the mixture into the bottom. Place the filling in the center. Pour the remaining batter over the top and sprinkle with sesame seeds (optional).
4
Place the dish in an oven preheated to 170-180 degrees Celsius and bake for 30-40 minutes until golden brown.
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