Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Savory Green Onion and Egg Pie
A simple and hearty pie with a kefir-based dough and a filling of boiled eggs and green onions, perfect for a snack or tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the eggs and kefir until smooth.
2
Fold the flour, baking powder, and salt into the egg mixture. Stir until smooth and lump-free.
3
For the filling, dice the boiled eggs, add finely chopped green onions and salt.
4
Pour half of the batter into the bottom of a baking pan, then add the filling on top.
5
Cover the filling with the remaining batter and smooth it out with a spoon.
6
Bake for 35-40 minutes at 180°C.
Comments
Log in to leave a comment.
No comments yet. Be the first!