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Russian · Snacks
Savory Garlic Croutons
An aromatic and crunchy Borodinsky bread snack with garlic, ready in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bread into batons, trimming off the crusts.
2
Arrange on a wire rack and dry out in the oven at 120°C for 10-15 minutes. Don't overdry them; the inside should stay soft!
3
Heat oil in a skillet. Fry the croutons until golden brown, then transfer to a paper towel to drain excess oil.
4
Rub the croutons with garlic, season with salt, and serve immediately. Enjoy the fresh, savory slices!
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