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Baking
Savory Fish Pie
A quick and hearty pourable pie with a tender fish filling and melted cheese, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the fish into small pieces and grate the cheese.
2
For the batter, whisk the eggs with the yogurt, pour in the milk, and stir well. Add the flour combined with the baking powder, salt, and spices. Mix until smooth.
3
Line a baking dish with parchment paper. Pour in half of the batter. Layer the fish on top (leaving the very edges clear), sprinkle with cheese, and pour the remaining batter over everything. The filling should be completely covered by the batter. Bake for 45 minutes at 180°C (350°F).
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