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Baking
Savory Dill Crackers
Fragrant and crumbly crackers with dill and sesame seeds make a great pairing for tea or a savory snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let the butter sit at room temperature for 2 hours.
2
Combine all ingredients except the flour and butter in a bowl.
3
Add the flour and knead the dough, then fold in the chopped dill and knead a little more.
4
Let the dough rest for 10 minutes.
5
Shape the crackers as desired (for example, small squares).
6
Brush the tops with egg white and sprinkle with sesame seeds and nigella seeds.
7
Place the crackers on a baking sheet and bake in a preheated oven at 180°C until golden brown.
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