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Baking
Savory Dill Cookies
Tender Turkish cookies with fresh dill and sesame seeds make a wonderful treat for tea time or as a homemade snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the softened butter at room temperature into a mixing bowl.
2
Add the vinegar, sugar, salt, egg yolks, and baking powder, then mix well.
3
Gradually incorporate the flour and knead into a soft dough.
4
Fold in the dill and knead once more.
5
Let the dough rest for 10 minutes.
6
Shape the cookies as desired or cut them into small squares.
7
Brush the tops with egg white and sprinkle with sesame and nigella seeds.
8
Arrange on a baking sheet and bake at 180°C (350°F) until golden.
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