Savory Custard Pie with Green Onions and Eggs

Name: Savory Custard Pie with Green Onions and Eggs
Total time: 40 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 5 pcs Egg, whole, cooked, hard-boiled; 150 g scallions; 2 tbsp Sour cream or homemade mayonnaise; 20 g Parsley; Salt; Pepper; 5 pcs Egg; 5 tbsp Cream, sour, cultured; 3 tbsp Salad dressing, mayonnaise, regular; 6 tbsp Almond flour; 1 tsp Salt; 2 tsp Leavening agents, baking powder, double-acting, straight phosphate; Sesame seeds

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🕐 40 min 👁 1 Channel post →

A hearty and fragrant custard-style pie with a filling of hard-boiled eggs and fresh herbs on an almond flour base. A great option for a keto diet.

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Method

Prepare the filling. Peel the hard-boiled eggs and dice them into small cubes. Finely chop the green onions and parsley. Mix everything together with sour cream (or mayo), season with salt and pepper to taste.

Make the batter. Whisk the eggs until smooth and well combined. Add the remaining ingredients and mix until you have a cohesive batter.

Grease your baking pan with butter and pour half the batter onto the bottom. Spread the filling down the middle, then pour the rest of the batter on top and sprinkle with sesame seeds if you'd like.

Place the pan into a preheated 170–180°C (340–350°F) oven and bake for 30–40 minutes until golden brown on top.

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Savory Custard Pie with Green Onions and Eggs

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