Savory Croissants

Name: Savory Croissants
Yield: 8 g
Cuisine: French
Ingredients: 500 g Puff yeast dough; 100 g Herbed cream cheese; 100 g Hard cheese; 100 g Pork, cured, ham and water product, whole, boneless, separable lean only, unheated; Milk, unspecified; Sesame seeds

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Flaky savory croissants filled with cream cheese, ham, and hard cheese. Perfect for a snack or a light breakfast.

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Method

Roll out the yeasted puff pastry.

Spread the herb cream cheese, hard cheese, and ham evenly over the surface of the dough.

Savory Croissants

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