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Russian · Baking
Savory Crepe Cake
A hearty layered crepe pie with chicken, mushrooms, and cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter by whisking together milk, flour, eggs, vegetable oil, sugar, salt, and boiling water.
2
Cook the thin crepes in a skillet.
3
Prepare the filling: cook the chicken thighs and shred them, then sauté the onions, carrots, and button mushrooms.
4
Assemble the pie by layering the crepes and filling, spreading a little mayo between the layers and sprinkling with cheese.
5
Bake in the oven at 200°C (400°F) for 20 minutes.
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