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Breakfast
Savory Cottage Cheese Pancakes with Ham and Cheese
Delicate cottage cheese pancakes with a hearty ham and cheese filling make a great choice for a balanced breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, soft cottage cheese, flour, baking powder, and salt until smooth.
2
Finely dice the ham and cheese (or fold the filling directly into the pancakes as you shape them).
3
Pan-fry the pancakes in a non-stick skillet over medium heat on both sides until golden and cooked through.
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