BelkaFood
Breakfast

Savory Cottage Cheese Pancakes with Ham and Cheese

Delicate cottage cheese pancakes with a hearty ham and cheese filling make a great choice for a balanced breakfast.

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Ingredients

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Method

1

Whisk together the egg, soft cottage cheese, flour, baking powder, and salt until smooth.

2

Finely dice the ham and cheese (or fold the filling directly into the pancakes as you shape them).

3

Pan-fry the pancakes in a non-stick skillet over medium heat on both sides until golden and cooked through.

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