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Russian · Breakfast
Savory Cottage Cheese Fritters with Cheese and Herbs
A savory twist on beloved cottage cheese pancakes featuring melted cheese and fresh herbs, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a sieve and mix with the egg yolks.
2
Add the grated cheese, finely chopped dill, and rice flour, then knead into a soft dough.
3
Shape into small patties, lightly dredge in flour, and fry over medium heat on both sides until golden brown.
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