BelkaFood
Russian · Breakfast

Savory Cottage Cheese Fritters with Cheese and Herbs

A savory twist on beloved cottage cheese pancakes featuring melted cheese and fresh herbs, perfect for a hearty breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Press the cottage cheese through a sieve and mix with the egg yolks.

2

Add the grated cheese, finely chopped dill, and rice flour, then knead into a soft dough.

3

Shape into small patties, lightly dredge in flour, and fry over medium heat on both sides until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!