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Breakfast
Savory Cottage Cheese Bake with Garlic and Herbs
An aromatic, low-carb savory cottage cheese bake with a cheesy crust, perfect for a hearty breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grease the baking dish with butter or line it with parchment paper.
2
Mix all ingredients together using a fork.
3
Transfer into the dish, smooth the top, and optionally add a little extra cheese for a crust.
4
Bake at 180°C (350°F) for 30–35 minutes until golden brown on top, then let cool in the dish.
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