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Baking
Savory Chicken Custard Pie
A quick and satisfying custard-style pie with shredded cooked chicken, fresh herbs, and cheese – perfect for a quick lunch or family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, sour cream, flour, baking powder, and salt for the batter.
2
Fold the shredded cooked chicken breast, scallions, and grated cheese into the batter.
3
Bake at 350°F for 25-30 minutes until golden.
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