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Baking
Savory Chicken and Cheese Muffins
Juicy, savory muffins loaded with shredded chicken and melted cheese—perfect for a hearty snack or breakfast.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast until cooked through, then shred it into small pieces.
2
In a bowl, whisk together the eggs, milk, flour, salt, pepper, and garlic until smooth.
3
Grate the cheese and mix it in a separate bowl with the chicken and chopped herbs. Stir in 6–7 tablespoons of batter and combine.
4
Grease your muffin tin with butter.
5
Fill the muffin cups with the chicken mixture, then top each one with 2–2.5 tablespoons of batter.
6
Bake in a preheated 350°F oven for about 30 minutes until golden brown.
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