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Breakfast
Savory Cheese Pancakes with Cheese, Egg, and Onion
These hearty cottage cheese pancakes loaded with herbs and hard cheese make an excellent protein-packed alternative to your regular sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil 2 eggs—cook them for 10 minutes after the water comes to a boil. Cool, peel, and dice finely.
2
Finely chop the green onions and grate the hard cheese on a fine grater.
3
In a deep bowl, combine the cottage cheese, hard-boiled eggs, onions, and cheese. Crack in a raw egg, add flour, salt, and pepper. Mix everything together with a fork until you get a smooth, uniform mixture.
4
Shape into balls and flatten them slightly for a neat appearance. If you like, roll them in semolina.
5
Heat a skillet over medium heat, melt the ghee, and pan-fry the pancakes until golden brown on both sides.
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