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Baking
Savory Cheese Crackers
Fragrant homemade crackers with cheese and spices—perfect with tea or as a nibble.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese finely and mix it with the butter.
2
Gradually work in the flour, salt, and spices until you have a firm but tender dough.
3
Roll out the dough and shape into crackers.
4
Bake for about 15–20 minutes at 170°C.
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