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Snacks
Savory Carrot Roll
A juicy and satisfying savory carrot and cheese roll with a delicate filling of cream cheese, chicken, and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the carrots and cheese, combine them, add the eggs, a pinch of salt, and mix thoroughly (add spices if desired).
2
Spread the mixture onto silicone-treated parchment paper, smooth it out into a thin, even layer, and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
3
Let the base cool down, then gently peel off the parchment paper.
4
Spread cream cheese over the top of the base, and top with finely diced tomatoes, cucumbers, and chicken.
5
Roll it up using plastic wrap—it makes the process much easier—and place it in the refrigerator for a while to set.
6
Slice the roll into portions and serve.
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