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Baking
Savory Caramelized Onion Galette
Fragrant homemade shortcrust pastry with a cheesy filling and caramelized onions, perfect for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortcrust pastry by combining butter, flour, egg, water, salt, baking powder, and chopped green onion.
2
Sauté the onion in vegetable oil until caramelized, then season with salt and black pepper.
3
Shape the galette by placing the filling of boiled potatoes, cheese, and caramelized onions onto the rolled-out dough.
4
Bake in the oven until done.
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