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Breakfast
Savory Breakfast Sandwich
A quick and hearty hot sandwich with eggs, ham, and melted cheese, perfect for a vibrant start to the day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly slice the cheese and ham.
2
Add salt to the eggs and whisk well.
3
Grease a preheated skillet with oil, pour in the eggs, and swirl to coat the bottom.
4
Once the eggs begin to set, place the bread on top and cook for another 2 minutes.
5
Flip, fold the egg omelet over the bread, and layer with cheese, ham, and more cheese.
6
Top with the second slice of bread and press down with a spatula.
7
Once golden brown and crispy on both sides, slice the sandwich diagonally.
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