BelkaFood
Breakfast

Savory Breakfast Oatmeal (Two Ways: Pesto & Tomato)

A hearty and balanced breakfast featuring oats and pastrami to keep you energized for hours.

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Method

1

Lightly sear the pastrami.

2

For the pesto version: add the oats, pour in water, simmer until thick, then stir in the pesto and cheese.

3

For the tomato version: toss tomatoes in with the pastrami, sauté until soft, stir in the oats, add water, and cook until done.

4

Toward the end of cooking, crack an egg on top.

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