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Savory Barley Porridge with Chicken Broth and Mushrooms
Russian · Breakfast

Savory Barley Porridge with Chicken Broth and Mushrooms

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🕐 30 min 👁 10 Channel post →

A hearty and aromatic savory porridge made with rich chicken broth, sautéed button mushrooms, and onions, perfect for a filling breakfast.

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Method

1

Rinse the pearl barley and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer covered for about 30 minutes until tender.

2

Dice the onion and slice the mushrooms. Sauté the onion in vegetable oil until soft, then add the mushrooms and cook until the liquid evaporates and a light golden crust forms.

3

Stir the butter into the cooked porridge. Then combine the porridge with the mushrooms and onions, season with salt, pepper, and finely chopped parsley.

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