Savory Asian-Style Beef and Wheat Noodles with Vegetables

Slice the bell pepper, carrot, and cabbage into thin matchsticks, and cut the zucchini into slices.

Slice the beef and marinate it in soy sauce using the VacSy system for a richer flavor.

Place the beef into a cold Wok, add the Italian herbs, and cook at 140 °C for 10 minutes.

Add the bell pepper, carrot, zucchini, and cabbage to the Wok, then reduce the temperature to 90 °C and cook for another 15 minutes.

Separately, boil the noodles using the steamer basket.

Add the cooked noodles to the vegetables and meat. Toss in the herbs and sunflower seeds, drizzle with sesame oil, and gently mix everything together.