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Snacks
Savory Appetizer Cheesecake
An unusual savory cheesecake featuring fish, cream cheese, and a vibrant green crust made of crackers and spinach.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the crackers with the spinach and mix with melted butter to form the crust.
2
Press the mixture firmly into the bottom of a springform pan.
3
Blend the cream cheese with the chopped fillings and spread evenly over the crust.
4
Garnish with trout slices, cucumber ribbons, olives, and fresh dill.
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