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Italian · Baking
Savoiardi Biscuits
Classic Italian finger-shaped sponge biscuits topped with a crisp sugar crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with sugar until stiff peaks form.
2
Beat the egg yolks with sugar until pale and fluffy.
3
Gently fold the egg whites into the yolks.
4
Sift in the flour and gently fold using an upward motion.
5
Pipe the batter into strips onto a baking sheet, dust with powdered sugar, and bake until done.
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