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Snacks
Sautéed Mushrooms with Paprika and Garlic
Fragrant pan-fried mushrooms with smoky paprika, garlic, and a splash of lemon juice, making for a quick and flavorful appetizer.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince or press the garlic. Extract one tablespoon of juice from the lemon.
2
Heat both oils in a skillet over medium heat.
3
Sauté the garlic for about 30 seconds until fragrant.
4
Add the mushrooms to the pan, drizzle with the lemon juice, sprinkle with paprika, and season lightly with salt and pepper. Cook for 4 to 5 minutes, or slightly longer. You can leave the mushrooms whole or cut them into pieces.
5
Garnish with chopped fresh herbs before serving.
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