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Russian · Healthy food
Sautéed Green Beans
A simple and light seasonal dish of green beans braised with vegetable oil and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the ends from both sides of the green beans.
2
Cut the beans into desired lengths.
3
Lightly sauté with a spoonful of vegetable oil.
4
Add water and simmer covered for 15–20 minutes until tender to your liking.
5
Season with spices, garlic, or adjika to taste.
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