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Main dishes
Sautéed Eggplant
A simple and fragrant vegetable dish that's perfect for a hearty dinner or as a side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants into large cubes, salt them, and let them sit for 10 minutes.
2
Slice the bell peppers and carrots into thin strips, cut the onions into half-rings. Grate the tomatoes on a box grater.
3
Sauté the eggplants in a dry pan, then add the onions, carrots, and peppers. Cook for a few minutes.
4
Pour in the grated tomatoes, cover, and simmer for 20 minutes. Season with salt and spices, turn off the heat, and let it rest for 10 minutes.
5
Garnish with fresh basil and serve.
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