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Snacks
Sautéed Champignons Side Dish
Juicy and aromatic mushrooms in a zesty sauce made with sour cream, mayonnaise, and spices, which will perfectly complement any meat or fish dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms, mix all the ingredients for the sauce, toss the champignons in it, and bake or pan-fry until done.
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