BelkaFood
Main dishes

Sausages Wrapped in Lavash

🕐 10 min 👁 1 Channel post →

Quick and crispy appetizer made with sausages wrapped in lavash and cheese — ready in minutes.

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Ingredients

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Method

1

Cut the lavash into rectangles

2

Beat the egg

3

Grate the cheese on a box grater

4

Sear the sausages in a dry pan on all sides

5

Sprinkle each rectangle of lavash with cheese, leaving space from the edges. Place a sausage on top and roll it up tightly into a log

6

Dip in the beaten egg and place seam-side down on a baking sheet

7

Sprinkle with sesame seeds and bake in the oven for 10-12 minutes at 200°C

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