Sausages with Mashed Potatoes and Onion Gravy

Name: Sausages with Mashed Potatoes and Onion Gravy
Yield: 4 servings
Ingredients: 1 kg Starchy potatoes (Gala, Red Scarlet, Rosara); 400 g butter; 100 ml Milk; Salt; 3 pcs red onion; 20 g olive oil; 25 g butter; 2 tbsp Brown sugar; 2 tbsp Beef demiglace; 50 g Worcestershire sauce; Marjoram, dried; Salt and MSG; 600 g Sausages; Green onions or chives; Wholegrain mustard

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A classic British comfort dish featuring creamy mashed potatoes, sausages, and a rich, aromatic onion gravy. Perfect for a satisfying lunch or dinner at home.

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Method

Peel the potatoes, cut them into large chunks, and boil in salted water until tender. Drain well and let them steam dry for a couple of minutes.

Mash the potatoes and mix in butter, warm milk, and salt until you get a smooth, fluffy purée. Add more milk if needed.

Slice the onions into half-moons. Heat olive oil and butter in a pan, then cook the onions over medium heat for 10–15 minutes until soft and caramelized.

Stir in brown sugar, demi-glace (or reduced stock), Worcestershire sauce, marjoram, salt, and MSG. Lower the heat and simmer the gravy for 5–7 minutes until deeply flavored.

Pan-fry the sausages or roast them in the oven until golden and cooked through.

Plate the sausages on a bed of mashed potatoes and generously spoon the onion gravy over the top. Garnish with green onions and a dollop of whole grain mustard.

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Sausages with Mashed Potatoes and Onion Gravy

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