BelkaFood
Russian · Main dishes

Sausages in Potato "Coats"

A hearty homemade dish featuring sausages wrapped in mashed potatoes and a wafer sheet with a crunchy breadcrumb crust.

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Method

1

Peel the potatoes, boil them in salted water, and mash until smooth.

2

Let the mash cool slightly, spread it in a thin layer over the wafer sheet, and let it soften.

3

Beat the eggs, add the mayonnaise, and mix well.

4

Dip each sausage into the egg-mayonnaise mixture, then into the breadcrumbs, place them on the potato-covered wafer sheet, and carefully roll them up into logs.

5

Fry the rolls in oil until golden brown.

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