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Snacks
Sausages in Lavash
A quick and satisfying snack made with sausages, cheese, and sauce wrapped in crispy lavash.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into rectangles sized to fit the sausages.
2
Spread each piece with ketchup or your favorite sauce.
3
Place a sausage on top and sprinkle with grated cheese.
4
Roll up tightly, tucking in the edges.
5
Pan-fry in a little oil for 2–3 minutes per side until golden brown and the cheese is melted.
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