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Russian · Baking

SAUSAGES IN DOUGH

ВК Вкусные Рецепты от Шефа Follow
🕐 30 min 👁 1 Channel post →

A classic homemade pastry: juicy sausages wrapped in soft yeast dough with a golden-brown crust topped with sesame seeds.

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Method

1

Warm the milk and add the yeast, sugar, salt, eggs, and melted cooled butter. Gradually mix in the sifted flour and knead until you have a soft dough.

2

Oil a bowl, place the dough inside, cover it, and let it rise in a warm spot for about an hour until it doubles in size.

3

Flour your work surface. Divide the dough into strips about 1 to 1.5 cm wide and wrap them around the sausages.

4

Transfer to a parchment-lined baking sheet. Cover with a towel and let them proof for 20 to 30 minutes.

5

Whisk the egg yolk with a splash of milk, brush it over the dough-wrapped sausages. Sprinkle with sesame seeds if you like.

6

Bake in the oven at 180°C for about 30 minutes until golden brown.

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