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Sausage Spiders
Snacks

Sausage Spiders

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🕐 20 min 👁 1 Channel post →

Fun little sausages wrapped in puff pastry like spiders, perfect for a kids' party or a themed celebration.

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Method

1

Cut the sausages in half, then cut each half into equal parts so you get four strips from each sausage.

2

Cut the puff pastry in half, then into several strips about 2 cm wide.

3

Wrap each sausage piece in the pastry. Press gently to secure it.

4

Make an egg wash by whisking 1 egg yolk with 1 tbsp of heavy cream, and brush it over all the spiders.

5

Add 'eyes' using black sesame seeds.

6

Place the spiders on a baking sheet lined with parchment paper and bake for about 15-20 minutes at 350°F (180°C).

7

For the sauce, pour ketchup into a bowl and pipe concentric circles of mayonnaise starting from the center to the edges. Draw lines from the edge to the center with a toothpick to create a 'spiderweb' pattern.

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