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Baking
Sausage Rolls in an Air Fryer
A hearty and quick pastry made from puff yeast dough with sausage – a great alternative to sausages in pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the thawed dough into a sheet about 2-3 mm thick.
2
Cut the prepared dough into 6 long strips.
3
Divide the sausage into 6 rounds, about 1 cm thick each.
4
Using a small bottle cap, cut a hole through the center of each sausage round.
5
Wrap a strip of dough around each sausage round like a flower, threading the dough through the small hole.
6
Lightly brush the finished 'flowers' with water and sprinkle with sesame seeds.
7
Dip the bottom of each roll in flour and place on the lower rack of the air fryer.
8
Cook on 'Multioven 200°C' mode for 12 minutes.
9
If desired, brush the cooked rolls with butter.
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